We love this potato salad alternative the Jicama gives it a great crispness and keeps it much healthier. Give it a try we think you will love it!
Paleo Dill JicaMato Salad
.1 large jicama, peeled and cubed small
.2 scallions, sliced
.2 stalks celery, chopped
.4-5 hard boiled eggs, chopped
For the dressing
.1/2 cup Paleo mayonnaise (or 1/3 c. Mayo, 1/4 c. Plain greek yogurt)
.Mustard, to taste (1-2 tsp.)
.1 tbsp fresh dill, chopped (or dried)
.1/2 tsp paprika
.1/2 tsp salt
.Freshly ground pepper, to taste
1.In a medium bowl, whisk together the ingredients for the dressing.
In a separate large bowl, toss together the jicama, scallions, and celery. Mix in the dressing, adding more or less to taste. Top with additional dill if desired. Place in the refrigerator to chill for 30 minutes before serving.